I did a search and couldn't find the canister set.
I believe your going to have to find out who 'manufactures" this product... then you will have a better chance at finding it.
Toufic Gebran from i-Tech, an Arabic technology program from the Washington DC based sycophant channel AlHurra TV, reviews Shawshara.com "www ...
You say porcellana. We say porcellino. From Italy, these three little pigs bring an arty, hearty touch to your kitchen counter or pantry shelf. The pale pink ceramic is hand-formed, high-fired, and fully glazed for a lustrous finish. The lids are wide-cut and slightly angled for easy access tocontents. Great for coffee, tea, flour, sugar or gray salt. Handwash. Handmade in Italy. See less »
… or rather the title should be: “The Perils of Being an Indolent Hypocritical Liar like Elsie”.
As you probably have guessed, this is a blog entry about gaining weight during the holidays. But really, as a part-time teacher (or a con-artist specializing in tricking unwitting students, who don’t have a choice, that I actually have something to teach them) and part-time bum, my life at present is on perpetual vacation (which also means to say that I gain weight regardless of whether or not it’s a holiday).
I have been doing a lot of baking though. That much from the title is true. I can’t even count how many cookies I made over the past few weeks. All because my family members are so supportive of my baking that they ordered boxes and boxes of cookies to give away to clients, friends and thesis advisers. Oh! And I did get two orders from non-family members. I hasten to add this because – well, wouldn’t it be just so pathetic if only my family patronized my baking?
Anyway, I am happy to report that I did earn a pretty good sum of money considering I can only bake during the weekends. All that hard work during the weekends bending over cookie dough and running back and forth to and from my work station (formerly known as our family dining table) and the oven (placed outside in our terrace because it’s too big to fit in our kitchen) was brutal for my usually inert 1XX lbs. body. I cannot imagine how professional chefs can do it all day. Sadly though (well… not really all that sad), all the money I earned went right back into buying more baking tools and ingredients. (No new jacket and shoes for you, Elsie…)
This was what our dining table looked like for three weekends and and a couple of weekdays thrown in. My eyes were filled with visions of stars…. Hundreds and hundreds of stars in total! Mint Star Cookies that is. And we packed them in boxes, tin canisters and mugs (depending I suppose on how much my sister likes her customers… or her customers’ secretaries).
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Restaurant review: Ella
In the sports-on-TV-beaming bar scope, wacky little figurative sculptures are fashioned out of peanut and liquor canisters. A quick-wittedness of whimsy also finds its way onto Ella's menu (which unfailingly shows its G. Michael's roots).
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Subaru ad makes light of West Bank price tag attacks I feel the next commercial will feature an Arab getting a tear gas canister in the pan (“you've got to have a hole in your head not to want one!”) Delightedly I can say that when I the weekend edition of the Yediot had made it's round my extended one's own flesh |
