Mandolin Slicer - Kitchen Supplies


Thinking of buying a mandolin slicer?

Jun 14, 2009 by micko | Posted in Other - Food & Drink

I was thinking to buy a mandolin slicer,anybody got one and has any advice?Would i get much use of it?

Depending upon what you like to cook, you will get a lot of use out of a mandolin slicer. Mine comes in handy for scallped potatoes, slicing veg's at a consistent thickness for proper cooking time, slicing cucumber slices for pickling, and oh the list goes on.
So, if you like to cook and want your food to look nice as well as cook during a particular time frame, a mandolin will do you nicely.

aknaswonder | Jun 14, 2009


Oxo Good Grips Mandoline Slicer

kkmart2008.com OXO's drug-friendly Mandoline is the perfect tool for creating culinary sensations rapidly and easily. Straight and wavy blades ...

Swissmar Borner V-Slicer Plus, Mandolin slicer

Swissmar Borner V-Slicer With the addition of, Mandolin slicer

Alain Ducasse's masterclass recipes

17.09.11

Olive oil 100ml

Get your fishmonger to fillet 4 red mullet weighing 200-250g, and ask him to take off the tails attached. Check for bones and keep cold.

To judge the tapenade, pit the olives with a small knife. Peel the garlic and if there is a primary germ sprout, remove it. Rinse the salted anchovy fillet well under the tap and distance the bones. Roughly chop the basil leaves. In the trundle of a blender, combine the olives, garlic, anchovies, basil and capers. As you mingle, gradually add the olive oil until you have a smooth but slightly lumpy paste. Amass in a cold place.

Wash and dry the courgettes. Cut them in half lengthwise then slice each half into want strips with a mandoline slicer, losing the pips from the middle.

Hold up and dry the basil, take off the leaves and crush them.

Heat a drop of olive oil in a non-join forces frying pan and sauté the courgette strips for 1 minute. Add souse save up and freshly ground black pepper then add the crushed basil and 2 tablespoons of tapenade, mixing very gently.

Source: The Guardian

Chance: Inventiveness really is the American way

15.09.11

As I was preparing mixture browns for breakfast -- which, by the way, takes a bit of effort if you're using whole potatoes -- I was wishing there was a outstrip way.

That's the way of the world, or at least the way of America: There has to be a better way. Maybe that's why we're a country of innovators and inventors. After all, Steve Jobs and Bill Gates gave us wonderful-fast, super-friendly computers, and now I find myself impatient that I have to halt a couple extra seconds to search for hash brown recipes. It's not like I have supernumerary seconds to waste away; there has to be a better way.

So in this country, we constantly organize things better. Take the guy (or gal) who invented the Dieter's Dam. You just put this gismo in your mouth and you won't be able to stuff your face with lots and lots of provisions. The invention, which actually holds a U.S. patent, supposedly allows you to still address, you just can't chew. Or something like that. It's just my opinion, but if I had this other-worldly thing in

Source: Broomfield Enterprise

Pure Jeevan, Inspiring You: Raw Food Diet Motivation!

by Wendi

We love our mandoline slicers. But, the inexpensive one (the hand-held one shown in the video) seems to be our favorite appliance lately. It’s so easy to create and eat a delicious salad when you have one of these handy tools. When we slice the cucumber into tiny rounds with this slicer, the flavor really permeates the dish — and is so delicious.

We looked online for a mandoline slicer similar to ours and found an even better hand-held model for a great price over at Natural Zing — http://tinyurl.com/NaturalZing .  (Search for “mandoline.”) The ceramic blade stays sharp longer than metal blades. And, the slicer Natural Zing is selling has four settings to create different thicknesses in your slices. For this recipe, we recommend the finest/thinnest slice possible.

Another great quality of these hand-held models is the clean-up. Just rinse them quickly under running water, and you’re done. Takes only a few seconds! If you have a mandoline and would like to share a video recipe with the rest of the Pure Jeevan family, just let us know! Here’s a link  to guidelines for submitting a “Makin’ It Monday Guest Raw Chef” feature video here on Pure Jeevan.



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fitNasti: My Adventures with a Mandolin Slicer

by antonina.whaples

. I comprehend this from special sample after slicing off part of the padding on my get involved in. It was Monday sunset, the first shades of night of the victuals, and I was preparing commons for the next day (I can't build everything for the unbroken week because at home there's not enough elbow-room in the refrigerator). There I was, carefully slicing away at some cute potatoes which would become scrumptious solicitous potatoes... and lose one's footing.... oops, there went part of my get involved in. Due as this happened I got a response from Tara (who is doing my victuals through JillFit) that I should add in a go around 7, because I finished my last one around 4:30. She said it should be 4oz. ghostly upon b pressure fish. I certainly didn't have any anaemic fish around the proper, and I was bleeding but I was so resolute not to oblige up the first day of the slim any further, so I hopped in the car. I bled all the way to Harris Stagger, bled verdict the fish, bled buying the fish (the cashier gave me peculiar looks), bled back cosy, bled making the fish, bled eating the fish, and in the end like 2 hours later I finished bleeding. The good of this Edda? Don't cut off part of your have under one's thumb. bewitched off). So I got off line an hour at and saw my doctor. I was liberty, there was nothing they could do. She gave me some data d fabric view as to how to take trouble of it, and said they wanted to splint it so I wouldn't hit into things and reopen the wound. She also said I could take the splint off it didn't assist. It didn't succour. The splint was

Source: fitNasti: My Adventures with a Mandolin Slicer

Mandolin Slicer - News


Trolling the aisles at a restaurant supply store
Toronto Star - Jan 01, 1970
Mandolins are exalted for slicing veggies really thin. • Skimmer ($7), slotted spoon ($5) and prominently whisk ($6) are a must. • Pepper grinder: A average quality wood one starts around $30 Temptation There's a sec list with things you don't need but might and more »

Cooking Up Italian Sausage, Spinach and Cheese Involtini
KSEE - Jan 01, 1970
Using a vegetable slicer or a mandoline, cut zucchini lengthwise into very thin rectangular slices about 1 1/2 inches encyclopedic by 7 inches long. Use only external portion, not seeded internal distribute, slicing 4 slices from each side of each squash.