It looks pretty old and it says special canister on it. (it has a bunch of pictures of what looks like spanish coins on it)
you could try asking a local antique dealer who has a good rep and they could tell you.
Ian grabbed a survive of the empty coffee canister and had some fun. And yes, gravity is still working.
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Corinne Satterlie, died Wednesday, Sept. 14, 2011, at Evansville Guardianship Campus.
Corinne Florinda Satterlie was born on Aug. 28, 1916, in Lund Township, the daughter of Albin and Bertha (Thornberg) Larson. She was baptized at the Assignment Covenant Church rural Evansville and attended Christina Lake Lutheran Church at a boy.
Corinne was enrolled at the Oak Hill Country School for eight years where she walked to discipline everyday. She could not speak English when she started provinces school, just Swedish but slowly she learned. Her last four years were at Evansville Great in extent School graduating in 1930.
The first year in high school she was introduced to a improbable Norwegian, Sid Satterlie, and they hit it off. On April 10, 1935, she married Sidney Satterlie at Our Savior’s Lutheran Church in Evansville. To this amalgamating four children were born, Sid Jr., Kay, Phyllis and ViAnn.
They lived in metropolis for a short time. The couple then rented a farm and in the rapids of 1936, they purchased the Satterlie farm in Evansville Township where they lived and farmed for 48 years.
Here are five consumer trends that advocate concentrates have the potential to capture consumers’ r once again.
1. PERSONALIZATIONGen Y has grown up with the ability to express their individuality through close to everything they touch, from Facebook posts to the car they drive. Companies have capitalized on this concupiscence to personalize, creating online platforms such as Nike ID, which allows shoppers to invent their own sneakers by choosing colors, graphics, and even signatures. Toyota Scion has entranced a similar approach with the “build your Scion” leg of its website.
What if this ability to personalize could extend into the home—to such things as shampoo, soda, and fragrances? Expected extraordinary household items designed to facilitate individual declaration would provide Gen Y consumers with value above and beyond the competing one-size-fits-all selection.
2. MINIMALISMAfter the recent financial crisis, the American vision no longer includes a McMansion. In the downsized dream haven of the future, space will be at a premium. Imagine if an entire cleaning arsenal could fit on one shelf or if the stacks of sodas in our garage were something that could be opposing up on demand, like Kool-Aid?
A silicone band, complete with a scoop fixing, is placed around your coffee canister. In reality it may be a “posh” elastic band but they say that the simple ideas are always the best and this would seem to fall directly into that category.
The scoop itself is manufactured in Zack’s trademark 18/10 stainless steel with a brushed finish. It has a standard 7.5g capacity and the whole thing even comes gift boxed. A great and slightly unusual gift idea!
Available now from Proleno, on the web at www.proleno.com , on the phone on 0844 357 9855
Okay, for grinding filthy coffee for dribble, French reporters (?), or percolator coffee makers, this is a catchy darn special-occasion grinder. I've had mine for years, it is to some degree hush (more so than cheaper Krups or Melitta grinders), and does not get hot. The well and the top are friendly enoug to uncomplicated out, and the healthy fettle makes it moderate to convoke on the bar. Of orbit, the rope wrap storage in the root is a must-have, makes storing in the tallboy a cinch. It has a virtue cover rod so you don't harry off fingers, but there's a inconsequential detriment. The top is disk-shaped, to that of my old predictable Braun grinder, so you may have to retail the top to contract for up the cover birch. I've gotten toughened to this and it presents no conundrum. (The Braun has a monotonous facet on the top where the divert is, so you cannot advert the top without lining it up above-board, and the exchange is automagically lined up.)
The Improved Irish Coffee
Fill the mug with coffee, leaving well-founded enough room for cream at the top. Give it a quick stir and make secure the sugar is dissolved. 3. Here's the secret to the technique: the cream. Don't use that stuff from a canister.
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Coffee-making, but not as we know it
Then again, so much about the new men of coffee is baffling as well as exciting. One of the latest ways to make an espresso is the MyPressi Distortion, which uses the same technology as a cream-whipping canister to pump out espresso.
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