Dec 29, 2007 by vaughn favrua | Posted in Cooking & Recipes
i just bought myself a small rice cooker. is there any good basic,simple recepies that i do with it. maybe something for about three to four people?
first cook the rice nicely:
2 cups water
1/2 teaspoon salt
1 cup long grain rice
1. In a large saucepan, bring the water to boil. Add salt and rice; cover and reduce heat. Simmer for 20 minutes, without lifting cover.
2. Remove from heat, gently fluff rice with fork and let sit for a few minutes with the cover off. Fluff again and serve.
Serves 3 to 4.
Note: The formula for long grain rice is normally 2 parts water, 1 part rice. However, when using Jasmine rice, it is best to use less water, about 2 tablespoons less water per cup used.
Arroz con Coco: Coconut Rice
2 cups long-grain white rice
2 cups water
1 can light coconut milk
1 tablespoon plus 1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup raisins
1/2 cup toasted coconut flakes
Place the rice, 2 cups of water, the coconut milk, sugar and the salt in a medium saucepan and stir to combine. Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little holes begin to form on the surface, stirring occasionally so that the rice doesn't stick to the bottom of the pan and burn. Reduce the heat to the lowest setting, cover the saucepan and continue to cook until the rice is tender, 20 to 25 minutes.
Fluff the rice with a fork and stir in the raisins. Cover the saucepan and let it sit off of the heat until the raisins are plump and warm, 10 minutes. Sprinkle the rice with the toasted coconut and serve.
FraniliciousMae | Dec 29, 2007
Rice Cooker
How to use a Rice Cooker
Betty's Rice Cooker Rice
In this video, Betty demonstrates how to cook rice using an electic rice cooker. If you submit to cook rice in the traditional way, please see ...
Cooking rice and other things
12.09.11
As a commons blogger and Tribune Cooks feature writer, I am sometimes asked to post-mortem newly published cookbooks.
I don’t have time to look at every new cookbook that is published, but once in a while one will apprehend my attention.
This was the case recently when I received a request to fly-past a new cookbook, “300 Best Rice Cooker Recipes,” by Katie Chin.
I only very recently received the book and haven’t yet given any of the recipes a check run, but just browsing through it makes me want to go out and buy a better rice cooker.
I dearest my rice cooker, as small and simple as it is. According the book, there are three types of rice cookers: those with on and off switches; those computerized with a sensor call shadowy logic (I loved this term because that’s exactly how I feel on Mondays); and induction heating models. It doesn’t argument which type of cooker is used to make the recipes in the book, they all cook rice and other grains, including oatmeal, risotto and quinoa.
Cooking Lobster – cooked simply with butter | Rice Cooker
by admin
With the lobster is so expensive, we want to ensure that the best way to cook lobster. I think it is the easiest and best way to cook lobster easy to cook and serve with drawn butter.
My family has a tradition on Christmas Eve where they serve lobster tail, crab cakes, homemade french fries and steak. I look forward to more lobster cooked. Although this recipe is not here, I think the lobster is not necessarily a good recipe. Taste of meatstands for itself, and that's what you and your guests truly experience.
Without further adieu, here is my recipe for cooking lobster:
Find sits in a large saucepan of boiling water, and it's all your plate lobsters.Fill halfway water.Add with 3 tablespoons of salt and fresh water is produced salt water rinse, the water to a rolling boil.When l 'water boils, it's time to add lobster. If with the lobster, I propose that the main earlyWater (human). After entering the lobster into the water, you lose a boil. Bring water back to a rolling boil and then turn left down the heat to the lobster for 12 to 18 minutes medium.Cook. One could say that the lobster meat itself is cooked tail. The tail meat should be firm and opaque. Addition, the shells should be bright red.
Assay: 1.8 liters Majority: 1000 Gms Color / Substance: Unsullied Suited Cities: Pronunciation All Over INDIA only
Features:
700 watts Measuring cup & spatula Deathly white besprinkle coated outer majority Detachable power chord 1.8 liters competency (raw rice) With aluminumsteamer & Teflon coated cooking pan
Reassess: Many of the people like Bajaj Majesty Rice Cooker. It saves your notwithstanding as well as increases replica of your people's home. Well, with the Bajaj Majesty Rice Cooker no impecuniousness to be tabled of whistle.
AFC's next Name Chef“When I first went to the States for college, I was in a dorm and I had a rice cooker, syempre I'm Filipino. And then we had a microwave oven down the passageway which everyone can use. I would come up with so many different meals with those two things.
The sweetened condensed draw off caramelizes during the long, slow cooking to give this rice pudding a enjoyable caramel flavor and rich color. This pudding is thick and may be a bit dry for some tastes. Add premium milk for a thinner version. 1.and more »
