Power Outage: Is the Food in Your Fridge Safe?
09.09.11
The last sentiment you need after a power outage is a case of food poisoning. Here are some tips on prog safety from the FDA.
Be Prepared
Make sure you have appliance thermometers in both the refrigerator and the freezer. That’s the outdo way to be sure that your food is safe after a power outage.
Be acquainted with where you can get dry ice or block ice.
Keep on hand a few days worth of on the verge of-to-eat foods that do not require cooking or cooling
When the Power Goes Out
The most critical thing to remember is: keep the refrigerator and freezer doors closed!
A refrigerator will keep foodstuffs cold for about
4 hours if the door is kept closed.
A full freezer will keep temperature for about
48 hours (24 hours if half-full). If your freezer is not full, association packages so they form an “igloo” to safeguard each other. Place them to one side or on a tray
Source: Patch.com
Food Safety and Power Outages
01.09.11
When the Power Goes Out . . .
Here are principal tips for keeping food safe :
Keep the refrigerator and freezer doors closed as much as reachable to maintain the cold temperature. The refrigerator will keep food discouraging for about 4 hours if it is unopened.
A full freezer will keep the temperature for give 48 hours (24 hours if it is half full) if the door remains closed.
Buy dryPrimarilyor block ice to keep the refrigerator as cold as possible if the power is successful to be out for a prolonged period of time. Fifty pounds of dry icePredominantlyshould hold an 18-cubic foot fully-stocked freezer entirely for two days.
If you plan to eat refrigerated or frozen essentials, poultry, fish or eggs while it is still at safe temperatures, it's impressive that each item is thoroughly cooked to the proper temperature to convince that any foodborne bacteria that may be present is destroyed. However, if at any element
Source: Patch.com