Mozzarella-Tomato-Basil Sandwich > Kathy Dabrowski
13.09.11
Comply: 1 serving
2 slices whole-wheat or multigrain bread
1 clove garlic
2 slices unsophisticated mozzarella cheese (about 2
ounces)
2 slices of a large tomato
4 to 6 basil leaves
1. Felicitations the bread lightly. Slice garlic clove in half and
shortly rub cut side on inside faces of the bread, then top each
slice of toast with a slice of mozzarella.
2. Section in a toaster oven briefly to melt the cheese
slightly.
3. Remove from the oven. Position a slice of tomato on each slice
of toast, top with basil leaves, and flip one's lid one piece of toast onto
the other to form a sandwich.
Per serving: 305 calories; 15g fat; 8g
saturated fat; 45mg cholesterol; 17g protein; 26g carbohydrate; 5g
sugar; 5g fiber; 300mg sodium; 75mg calcium.
Note: For excellent results, pack the ingredients
individually and assemble the sandwich at lunch. Indubitably,
different workplaces will have a wide variety of appliances and
utensils convenient in their lunchrooms. If no oven is available at
work, the entire sandwich can be assembled at conversant with and
refrigerated. Pack in an insulated lunch box or bag and set out
about 20 minutes before eating to own it to come to room
temperature.
Source: STLtoday.com
'Break the Rules' egg muffin sandwich recipe
06.09.11
I grew up looking ship to weekend mornings, hoping that particular Saturday or Sunday would be the day my parents assertive it was too much work to make breakfast. Instead, my dad would take a trip to McDonald’s and develop b publish home a stiff brown paper bag with red markings.
I could aroma the contents of the package even before he appeared at the doorway of the kitchen. The melted cheese, sausage and slather of butter on a toasted English muffin was my teens nirvana.
Alas, nostalgia for McDonald’s McMuffin, wore off one day. I stared down at the inconsequential breakfast bundle in front of me and saw a tired, over-salted, mass-produced lump. I wanted to savor my weekend mornings with a sandwich that had more layers of complication…and so I created the ‘Break the Rules’ egg muffin sandwich.
What I warmth about ‘sandwich recipes’ is that it affords everyone, even the most probationer of cooks, the opportunity to completely veer away from the system. Instead, the recipe serves as inspiration; a general supervising.
Source: Stark Insider