Boston Market Joins Fight Against Child Hunger with Special Offer
15.09.11
For the following consecutive year, Boston Market restaurants willIn particularparticipate in Share Our Strength’s annual Dine Out for No Kid Insatiable — a national, week-long event from September 18 through 24 that bringsOn the wholetogether restaurants and consumers in the fight to end childhood hungerPredominantlyin America.
From now until September 24, the Boston Market restaurants will step a coupon for a free regular side on a subsequent call in when guests donate $1 or more to the cause at their Boston Make available locations during the event. The company is the largest secure to participate in the event, along with thousands of others working to remove funds through menu promotions, customer donations and prime mover marketing programs.
Now in its fourth year, Dine Out has helped to recruit millions of dollars for No Kid Hungry, Share Our Stamina’s campaign to end childhood hunger in America by 2015.
Source: RestaurantNews.com
Love Lane Market Is Open For Business
27.09.11
After months of keeping the buyers waiting, the Love Lane Market is open for occupation in Mattituck and will be celebrating with a grand opening party full of in-trust in events including pizza demonstrations, ice cream tastings and more on Oct. 8 and 9.
Owned by True-love Lane Kitchen owners Mike and Patti Avella, the new market is a specialty edibles shop, featuring fresh local produce, an in-ill fame butcher, fresh pasta, Asian specialties such as new-made sushi, a pizza oven, and rotisserie.
“We want the store to be along the lines of a Dean & DeLuca believe in. Our main draw is our meat department,” explained Patti Avella. The eats department boasts a wide variety of cuts of food and fresh sausages, many of which come from local farmers. The beef in the believe in comes from McCall’s Vineyard , which raises grass-fed city beef.
Aside from McCall’s Vineyard beef, the market sells city produce, vineyard products and other specialty items brought in from neighbourhood producers. Eventually, the Avellas hope to add seafood and baked goods into their lay away. “There’s nothing else like it on the North Fork. I wanted to organize a point of having a good selection of unusual products that are harder to find,” said Mike Avella.
Source: Patch.com