How long do packaged items from a Food Saver stay packaged and airtight?
Please only reply if you own a Food Saver.
Once an item is vacuumed, assuming you did it properly, how long does that notice stay airtight in the plastic casing? I vacuumed some non perishables and method on keeping them in the plastic for years to age them, but they need to be without air.
Has anyone ever vacuumed something with a Food Saver in the clayey sleeves and kept an item for months or years? If so, how great until air leaked into the bag, if ever?
Thank you!
Hypothesis it all depends on what you packed!
but i will assent to its gambler most recent but its always worthwhile to have some in the frezzer for a later escort
I have tempered to the Foodsaver kind for about 9 years now. I take a excursion to AK per year, and bundle off the vac packer in my bags. We seal up the filets (Sockeye and Halibut), peg them at the bungalow, and up them internal in coolers. Works gigantic. BUT....I have to say, vac'ing for 4 to six people evry year takes a toll on the packer. In 9 years we have gone through 4 of them. The "sportsman" models restrain up the pre-eminent. If all you are thriving to do is a few fish a week, one of the smaller units will sate. the Halibut I bundle well keeps well for over a year, but salmon is too saponaceous, and gets funky way sooner. I wouldn't try keeping a trout longer than 4 to 6 months. I conform with rickf. I'd sooner eat my shoes than a stocked trout! I have in use accustomed to my Trick Saver Pro for 8 years with no quandary. It is trusty that the pumps are made...
