Aug 28, 2007 by bibi | Posted in Cooking & Recipes
I'm seeking recommendation on a good vegetable slicer ,i'm gonna use it mostly for julienne potatoes. i reserach a few slicer, so far the one i have in mind is called MIU franch mandoline V-slice. has anyone used this before, is it good? any other recommendation appreciated.
Thank you!
I have the Kitchen Aide mandolin I love it view it here, I think my son's GF said she has them at Linen's and Things
http://www.jcpenney.com/jcp/Products.asp x?DeptID=0&CatID=040169&Grptyp=P RD&ItemId=116487e&siteID=2100548 43
libbyami | Aug 28, 2007
Lulu- vegetable slicer demonstration
a man ddemonstrating the use of a vegetable slicer in LULU
BORNER Germany V Power adjustable Vegetable Slicer Mandoline
Börner of Germany, manufactures the finest importance vegetable slicers on the market today .Set includes an insert holder for satisfactory storage of blade ...
Put the oil in a large saucepan with a inflexible-fitting lid. Add the popcorn. Heat until the kernels begin to pop. Threaten get rid of the pan until the popping has stopped. Transfer the popped corn into the ample paper bag while you prepare the sauce.
SAUCE: Combine the butter, sugar and syrup in a specs bowl. Cook on high, in the microwave, for 5-7 minutes, awe-inspiring frequently.
Remove and add the bicarbonate of soda and vanilla. Mix well. Rain pitchforks this over the popcorn in the bag. Close the bag and shake well.
Have you ever noticed these very thin ‘angel hair’ spaghetti ribbons of vegetables which they use to garnish many dishes in Japanese restaurants? Ever wondered how they do it? The answer is with a Japanese turning vegetable slicer. At nearly sixty quid, this is a relatively expensive piece of kit but, in a domestic kitchen, they last for years if you take care of your blades.
It’s really easy to use. First wash and peel your daikon (or other vegetable) then insert it between the blades and the gripper and start cranking the handle. You can see it in operation in the photo above.
If you really care about the presentation of your food, it’s really worth getting one of these and it only takes minutes to turn a daikon radish or carrot into a plateful of beautifully cut thin ribbons.
You can use it for other vegetables too, such as potatoes and cucumber, and it doesn’t always need to be used for Japanese style food. If, for example, you used it to cut raw potatoes, you could make a nest, like rösti, to hold all sorts of tasty things. I can imagine making some small nests filled with bacon etc. to make a tasty starter. Now there’s an idea!
Stand Mixers Reviews: 220 Volt Electrolux AKM4120W Heavy Duty ...
by UnZeen
Fashioned from sturdy chrome and steel, this 600 watt professional quality kitchen tool is a durable all-purpose mixer that produces superior baking results. A variety of attachments transforms the Assistent into a complete kitchen center, eliminating the need for a separatefoodprocessor, meatgrinder, or slicer. The Electrolux Assistent - offers professional functionality and versatility in one convenient countertop tool.
Using a vegetable slicer or a mandoline, cut zucchini lengthwise into very thin rectangular slices about 1 1/2 inches large by 7 inches long. Use only external portion, not seeded internal morsel, slicing 4 slices from each side of each squash.
Culinary arts don Chef Jessica Henry demonstrates an industrial slicer to members of the Fort Payne New Zealand urban area school board during a recent tour of Fort Payne Exhilarated School's new facilities. Fort Payne Intoxication School is continuing to add educational
Have you ever noticed these very thin ‘angel hair’ spaghetti ribbons of 
If you really care about the presentation of your 
