Spirooli Spiral Vegetable Slicers - Making Raw Zucchini Pasta and Onion Rings
John of www.discountjuicers.com demonstrates the Spirooli vegetable slicer. He talks about display selection as well as making 3mm and 5mm " ...
What is the difference between a Spiral & Spirooli Slicer?
www.TheRawFoodWorld.com, In this video we approach head to head the spirooli 3 in 1 slicer with the spiral slicer saladacco. In this kinship we ...
Oh Spirooli, how I love thee
A grad student with a passion for food, its policies, cooking it (or rather keeping it 'raw'), learning about it and its healing powers, and a passion for dance, just taking you along the journey that is my life. I consider myself a tiny part of the organic revolution through my every day actions and through the way I choose to live. Join me on down the path to health and happiness!
SPIRAL SLICER – MY FINAL CHOICE! « PRETTY SMART RAW FOOD IDEAS
– I felt favourable to get one of the last Spirooli’s. It was warmly recommended to me by Lillian Butler, when I took her wonderful raw comestibles training at Raw Dynamism (I paid about $30.00 for the Spirooli.) The same gizmo is now produced by the Life Cuisine identify. This device is very lenient to use and simple to spotless. The only point I did not like about it was that the three sizes of “pasta” it can make peace from vegetables do not subsume “angel ringlets”. I wanted a finer pasta. Still, it made gear pasta (the thinnest it makes is about the rate of that thick Japanese pasta you get in Japanese soups.) When I made zucchini pasta (or any other raw vegan pasta) with it, I always marinated the pasta in olive oil and vinegar before using it. Sometimes I even put it in the dehydrator to soften it more– I don’t like to grind much — if you like crunchy sustenance, you might like this prime mover more than I did. To be frank, . I occupied it once, cleaned it once, and gave it away to a Japanese baby who might be qualified to reckon with with it. (It lists somewhere around $125.00. It was priced at $89.00 at Katagiri, the oldest and most noted Japanese bank in New York Burgh, and a incontrovertible raw chef here in Manhattan swears by it, so I was expectant to pay the full cost, but I was expert to get it on space for $25 – ) — I over that, if you have someone who is washing your dishes for you — not virtuous a gismo– you might like it, otherwise stopover far away.) I yearning I had in effect settled about the Benriner Cook’s Stop before I pooped all that other fat on those spiralizers that either did not do what I wanted (Spirooli/Earth Cuisine/Benriner Corkscrew Slicer), or on one's beam-ends with no (Joyce ChenSpiralizer). It is once merit the bucks I paid for it. (unfortunately, I had to pay a lot of on Easy Street for all of the others first, before I lastly found this one.
