Pima County Health Department inspections
25.09.11
FUSION WASABI
250 S. Craycroft Procedure
Failed inspections Aug. 12 and Aug. 22. Passed a reinspection
Aug. 23.
Reaction: Restaurant management did not respond to phone
messages seeking say discuss.
Critical violations
• Scallops were cooked at 127 degrees and the cook did not have
a eatables thermometer. Scallops must be cooked at 145 degrees.
• A gloved cook handled raw salmon, then took off the gloves and
replaced them with new ones without washing her hands. Hands must
be washed after handling beast products and prior to putting on
new gloves.
• Raw fish was stored over put out. Raw animal products must be
placed below produce.
• Utensils and scoff-contact surfaces had food debris stuck to
them. Utensils and bread-contact surfaces must be clean to the sight
and touch.
• The myself in charge didn't know hot water was required at the
efficiency, nor the proper temperatures to store beef, seafood and
chicken, and had not attended a foodstuffs-safety course. People in
charge must pass an accredited conduct and be able to correctly
answer an inspector's questions.
Source: Arizona Daily Star
For the Record: Restaurant Inspections
23.09.11
Brewer Chevron Commons
Mart No. 24 inspection
CARLSBAD Brewer Chevron Bread Mart No. 24, 1311 W. Pierce St., was inspected by the State of New Mexico Habitat Department on Sept. 7, 2011.
The facility received an approved rating with no training or understand-up inspection required.
The following information is from the report filed by the be influenced.
No high-risk violations were found. No hot foods prep - only pre-packaged sandwiches.
Two middle-of-the-roader-risk violations were found. Contaminated equipment: no sanitizer strips; soda dispenser mildewed, calcite establish up, dirty under dispenser.
One low-risk violation was found. Other: three compartment precipitate loose - need to secure to wall.
Eats Jet No. 1 inspection
CARLSBAD Food Jet No. 1, 1095 N. Canal St., was inspected by the Circumstances of New Mexico Environment Department on Sept. 7, 2011.
The facility received an approved rating with some training but no keep abreast of-up inspection required.
The following
Source: Carlsbad Current Argus