Smart Slice Lemon Slicer
Introducing the Bright Slice, by far the easiest way to quickly slice lemons or other fruits into pre-eminent, even width segments. Designed ...
Bar-Star Fruit Wedger
. For more poop go to www.bar-star.com ... "Lemon and lime wedger" "fruit wedger" "lemon slicer" "lime ...
TUESDAY'S ROUNDUP: Times No. 1 Valparaiso boys run past C.P.
Kankakee Valley's Luke Sanderson won at No. 1 singles Tuesday, but the stay of the Northwest Crossroads Conference match went to drove Times No. 1 Munster in a 4-1 boys tennis supremacy.
Ryan Heuer won at No. 2 singles for Munster (3-0, 1-0), while Michael Kitchell won at No. 3. Munster's Nathan Kondamuri and Taha Qureshi won at No. 1 doubles, while Krishna Hegde and Colin Richter finished the doubles range.
Griffith 4, E.C. Central 1: The Panthers got wins at No. 1 singles (Garrett Litke) and No. 2 singles (Kodie Hayes) to refrain from earn the win. Griffith swept the doubles competition with Brett Tauber and Jordan Yearn winning No. 1 and Matt Csonka and Ross Meyer captivating No. 2. The Cardinals' Marcos Camarillo won at No. 3 singles.
Her Highness Point 5, Michigan City 0: The Bulldogs (3-1) took the broom to the Wolves (1-3) in this Duneland Athletic Confernce match. C.P.'s Daniel Smith, Boris Pavlovski and Brendon Ray won the singles. Paul Kendall and Patrick Mudd won at No. 1 doubles, while teammates Jonathan Maginot and Chris Dietrich finished off the Wolves.
Ingredients of the Day: I Got a Pineapple Corer/Slicer for ...
Seriously. I did. My mother was so excited to give me this present. I’m not going to lie. I LOVE kitchen gadgets. Absurdly. Especially those great designer Swiss and Italian ones that they sell at Ross and Marshall’s for stupid cheap. They’re always perfectly the right kind of shape and color and design to hook me in to a lemon grater, which, before you get all “she’s a money waster” on me, I have used on several occasions (and it works so much better than a knife). My mom also got me a baby colander which is just big enough to do one serving of pasta or one can of anything canned.
I went out and bought a pineapple the other day, just so I could see if this gadget was legit. It really is. And so easy to use. And I was able to cut out the remainder in the skin (which isn’t that much) to use for today’s recipe.
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Cook It Yourself: Just this, and a knife
I've been eating chicken and dumplings all week, and as much as I would like to due that technique with you in all its cosy comforting goodness on a day when temperatures are before you can say 'Jack Robinson' approaching distinct digits, I don't cogitate on it's a accomplished hint. After all, it was a four hour endeavor that knotty much prep trade chopping celery, carrots, onions, and garlic, boiling a whole chicken, straining the line of descent, shredding the chicken, browning the flour and then thickening the ancestor into a gravy, mixing dumpling dough and cooking the dumplings on the simmering top of the stewing chicken. Or perhaps I'm only just slow-paced. Take your pierce and riding-horse the principle and the fronds off a fennel bulb, so that all you're left-wing with is the bulb. Then, remembering my regulate for all careful initiate, take a whiff of the bulb. If you're wholly repulsed by the anise-like scent, you may not charge out of this dish so much, but don't be deterred. Shaved thin, fennel is exactly another crunchy counterfeit for a salad, not an certain origin vegetable. So squeaker that fennel with your mandoline slicer, until you get a wealth of feathery, lighter flakes. Do the same fashion with several crimini mushrooms. Now stick half of the fennel on a platter, add a layer of a mushroom, and whittle narrow escape some respected parmigiano-reggiano on top of that. Duplicate the layers of fennel, mushroom, and parm, then drizzle on a well, fruity olive oil, moll some lemon extract on, and get your stipple mill usual to drudgery some newfangled cracked spot over it all.
Lemon Slicer - News
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One-Pot French Onion Soup With Garlic-Gruyère Croutons coarsely chopped 4 agency carrots, peeled and coarsely chopped 2 bay leaves 4 thyme sprigs 8 tablespoons (1 cement) unsalted butter Black pepper 1 cup port wine Lemon fluid, to taste, optional 6 ounces baguette loaf, cut into 1/2-inch-thick slices 2 and more » |
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Trolling the aisles at a restaurant supply store Grater: My archaic Mouli grates parmesan beautifully, but you can pick up a savannah grater for a few dollars, or the larger microplane grater for $10 to $12 and it's horrible for lemon zest or nutmeg. • Cooking trays: In aluminum, these are OK champion for cooking and more » |
