For the Record: Restaurant Inspections
23.09.11
Brewer Chevron Food
Mart No. 24 inspection
CARLSBAD — Brewer Chevron Food Mart No. 24, 1311 W. Poke into St., was inspected by the State of New Mexico Environment Department on Sept. 7, 2011.
The efficiency received an approved rating with no training or follow-up inspection required.
The following message is from the report filed by the department.
No high-risk violations were found. No hot foods prep - only pre-packaged sandwiches.
Two average-risk violations were found. Contaminated equipment: no sanitizer strips; soda dispenser mildewed, calcite assemble up, dirty under dispenser.
One low-risk violation was found. Other: three compartment set loose - need to secure to wall.
Food Jet No. 1 inspection
CARLSBAD — Food Jet No. 1, 1095 N. Canal St., was inspected by the Testify of New Mexico Environment Department on Sept. 7, 2011.
The facility received an approved rating with some training but no issue-up inspection required.
The following
Source: Carlsbad Current Argus
Pizza, Love and Jesus
22.09.11
When you exercise care into Pizzeria Locale, the first thing you’ll notice is the massive 1,000-extent wood-burning oven forged together from pecan and oak wood and volcanic indigent culled from Mt. Vesuvius—the only Ferrara oven in Colorado. While the folks at Situation understood the value of producing culturally authentic Italian food and incorporating tools and materials, including the Ferrara oven, the Transportation Sanctuary Administration didn’t. Stefano Ferrara originally sent over all of the materials to physique the oven in Boulder, including brick, clay and earth from the heart of Naples. But all TSA saw was raw organic material.
“They were like, ‘Why don’t you no more than use dirt from Boulder?’” said Chris Donato, all-inclusive manager of Pizzeria Locale. “They didn’t see that it was an authentic thing, that it was going to be more of an art piece.”
TSA destroyed those materials. What you’ll see when you range about in into Locale is the second attempt, an oven made by Ferrara and shipped over, pre-made on the humus that is the home of what most agree is the best pizza in the world.
Source: Yellow Scene
