Hidden Sources of Food Coloring Chemicals in your Diet
10.10.11
And South America. Formerly employed only to create red fabrics, it's now an FDA approved food color additive.
Some people can have far-away allergic reactions, including anaphylactic shock resulting in coma or expiry. So when you see carmine on your strawberry yogurt's list of ingredients, be familiar with that you're eating beetle juice yogurt.
Truly Real Color Additives
Natural plant based extracts have begun to issue as food color additives. Annatto, a yellow-orange extract from the seeds of a tropical shrub, is often acclimatized for cheese and butter. It can cause allergic reactions for some, generally speaking hives.
Anthocyanin is an extract from various red and purple station sources. Beta carotene, chlorophyll, paprika, red beets, saffron, and turmeric are bald-faced plant sources.
Food color additive companies are filing patents for their extracts with those colors. Getting ignoring patent rights may involve a little chemical tweaking.
Petroleum Based Food Colors
Source: International Business Times AU
A seasoned performer
10.10.11
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Source: Sydney Morning Herald