Jun 15, 2007 by Aayah | Posted in Vegetarian & Vegan
I have a recipe for some raw bread using my excaliburdehydrator. it says i need teflexsheets and i don't have any. i know i can order them, but i need to make the bread today. is there any thing else that i can use- like foil or something? this is my 1st time using the dehydrator...
Go ahead and use the foil, shiny side, or a non-stick cookie sheet that will fit in the unit. Those teflex sheets are nice if you are making things like fruit jerky but not really a must. The company, of course, would LOVE you to buy them.
Luck
Old Punk Dad | Jun 15, 2007
nova folds teflex sheets
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Favorite Food Dehydrator Recipes|Food Recipe and Drinks Recipe
by Uch Sanusi
Favorite Food Dehydrator Recipes . It's time for school once again and with that comes money for clothes, books, lunches and extracurricular activities. In addition to all of this, you need to have snacks and after school treats so the kids don't raid the refrigerator as soon as they come through the door. As I was making my shopping list, I was able to leave off quite a few items. It was a great summer for fruits and vegetables and I really took advantage of this. My Excalibur dehydrator really came in handy making fruit rollups, banana chips, raisins and dried peaches. Get creative this year and count the dollars that you'll save. I had tried this recipe using strawberries last summer but now I am being overrun with apples so I decided to give it a shot. They're wonderful. Apple fruit leathers put you in the mind of apple pie without the sugar and starch. Peel enough apples to make 2 cups and cut up into chunks. Blend the fruit until it's a smooth pureee. Add 2 teaspoons of lemon juice of 1/8 teaspoon of ascorbic acid to keep from discoloring. Add 1/4 to 1/2 cup of honey for sweetness, sprinkle with cinnamon and nutmeg and pour onto the dehydrator tray (fruit leather tray or Teflex sheets). Dry at 140 degrees for 6-8 hours. Check the product to make sure it's not soft then remove, cool, roll up, wrap in plastic and you're done! Banana chips have to be the easiest treat I've made so far. I used to save my ripened bananas and create banana nut bread for the winter months. After making a couple of loaves this year, I thought of all of the sugar that this took. No wonder the kids bounced off the walls! My Excalibur is large enough that I can cut up 17 bananas to 1/4 inch thickness, soak in 1/4 cup lemon juice for 15 seconds, lay out and dry at 150 degrees. Depending on how you like your dried bananas, start by drying for 24 hours and check. Dry until you get the consistency that your kids like. Have you ever purchased those little boxes of raisins at the...
No grain, no gluten, no yeast. The term "bread" meaning more about how you use it than what it contains. High in fiber, raw, and high in omega-3 fatty acids, it helps sweep out your colon for better health. Great as a new addition in our house. I can't wait to play with the recipe a little to have other flavor options. Spread with a little raw nut butter and roll it up. Mmmm. Dehydrate at 105 degrees F. for at least 2 hours. Then flip bread over onto the mesh sheet and peel away the teflex sheet from the bread. Leave bread in for another 2 hours depending on how dry you like your bread (make sure there are no more wet looking areas). The thicker the bread, the longer it will take to dehydrate. Don't let it get too crispy. If left more flexible, you can use it as a wrap. My notes: I put the mixture on parchment paper, as I don't own the teflex sheets (yet) for my Excalibur food dehydrator . I didn't follow the 1/3 mixture idea in the recipe, but rather did more "individual bread slices" amount by eyeballing it (about 4x5" size roughly). This to me was helpful, because when I went to flip them over, some needed more drying time than others. Made this way, you can get about 12 "slices" from one batch.
