I have read that the stainless steel dehydrators have poor temperature control and may cook the food?
Ours is a stainless catering version, it works perfectly fine for us & we use it a lot.
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Cherie Soria, raw vegan chef and initiator of The Raw Food Revolution Diet, has taught students at Living Vacant Culinary Institute how to make gourmet raw food and white-hot a green lifestyle since 1998. Soria has created a top ten slate of eco-friendly holiday gifts from Living Light Marketplace, one of the four eco-familiar businesses she helms on the Mendocino coast of northern California.
Mendocino Littoral, CA (PRWEB) November 30, 2011
Cherie Soria, raw vegan chef and creator of The Raw Food Revolution Diet, has taught students at Living Touch off Culinary Institute how to make gourmet raw vegan foods and current a green lifestyle since 1998. Soria has created a top ten laundry list of holiday gifts from Living Light Marketplace, one of the four eco-clubbable businesses she helms on the Mendocino coast of northern California.
"Our target when we opened Living Light Marketplace was to carry products not only for the raw nutriment chef, but for anyone who wants to make a difference when they select household items, products, and gifts for one's nearest and friends," says Soria. "We've created this simple fair list for the conscious consumer with sustainable values in retain."
After almost 2.5 years, I'm still very happy with this smoker and use it often (also as a dehydrator). My review below is perhaps a little too enthusiastic. As noted in the comments, I have never run it without my homemade external temperature controller, so the temperature may vary quite a bit with the standard control. I've read that even the digital models can vary ±10°F. This is generally not a problem for barbeque, but for those who desire greater temperature stability, a separate PID controller can keep the temperature within a few degrees. I have a Weber grill with a smoker box. It's OK for giving a smoke flavor, but not really suited for serious smoking. For real smoking, this is it. Bradley's ingenious system produces great flavor with minimal attention. Since adding a Proportional/Integral/Derivative (PID) controller, I've just set the temperature, loaded the smoker and generator, and walked away. I have yet to make anything bad in it and have used it almost every weekend since I've bought it. As far as models, the original Bradley smoker is OK but I prefer the stainless steel look. The digital models have more control out of the box, but you can build or buy an external controller, such as the PID, if better temperature control is desired. Lots of people are happy with the simple slider in the original models. Whichever model you choose, you won't go wrong with a Bradley smoker. Fantastic smoker - Timothy Lam - Temple City, CA United States
I wanted to get an electric smoker because I really don't have the time or patience to attend to a charcoal or propane smoker. This smoker uses an advanced light bulb to regulate heat. There is a sliding switch that increases the power to the bulb thus raising the temp. I found this a bit cumbersome because you cannot tell what the temperature will be so you have to guess and monitor, you cant mark the temps either because other factors will affect the heat element as well, such as the smoke...
